“New” teppanyaki specialty restaurant Kamigata Midou uses fresh seasonal cooking ingredients to make food which can be eaten with chopsticks. It has a casual atmosphere with the focus on using the highest quality ingredients. It uses only carefully selected Japanese-produced wagyu beef, Yonezawa pork produced in Yamagata Prefecture, and Daisen chicken meat from Tottori Prefecture prepared the same morning. Please also enjoy at teppanyaki restaurant Kamigata Midou the other delicious and fresh ingredients procured from throughout Japan depending on available stocks. The restaurant has also prepared an environment in which oil smells do not get into your clothing so anyone can enjoy having a meal with peace of mind.

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